Calcutta Meetha Pan

Description

Calcutta Meetha Pan — Sweet & Traditional

Experience the classic taste of Calcutta Meetha Pan, combining Thanda Pan ingredients with gulkand, Calcutta pan dry leaves, and a special secret ingredient. Sweet, aromatic, and cooling, this mukhwas delights the senses with every bite.

Why You’ll Love It:

• Sweet & Aromatic: Gulkand and pan leaves offer traditional, refreshing flavors.
• Nutritious & Wholesome: Tal and other seeds provide healthy fats, fibre, and minerals.
• Light & Flavorful: A crunchy and aromatic blend for anytime enjoyment.
• Fresh & Convenient: Resealable pack preserves flavor, aroma, and texture.

Benefits

Calcutta Meetha Pan (Thanda Pan Ingredients + Gulkand + Calcutta Pan Dry Leaves + Special Ingredient)

• Gulkand is traditionally known for its cooling properties and soothing sweetness.
• Pan dry leaves offer natural aromatic freshness, giving a classic meetha-pan experience.
• Fennel and coriander seeds support digestion after meals.
• Helps freshen breath with long-lasting aroma from pan ingredients.
• Dry dates and natural herbs provide gentle energy and a refreshing mouthfeel.